Steak!

 I love steak.  I will eat chicken, and I will eat pork, and I like both of them, definitely pork on the smoker, but steak, steak is where it is at.  Give me a medium rare grilled steak and I am in heaven.  With my grill officially gone I cook the steak on the smoker.  The smoker essentially doubles as a grill if you turn the temperature up higher, so that is what I do.  I turned it up to 475 degrees and put the steak on.  Before I put it in the smoker, I put worcester sauce, McCormick steak seasoning, and Lawrys Garlic salt on it.  Anyway, put it in the smoker, 10 minutes cook time, and it comes out amazing.  There is no need to add steak sauce because it is tender, juicy, and full of flavor. 


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